Hay Day on Reels

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We all love that smell of freshly baked bread in the morning, so the Hay Day Kitchen is back with a new episode where we bake some delicious bread! We’ve prepared a special recipe and video, so you can follow along step-by-step. Go ahead, give it a try! Ingredients! Starter dough: • ½ cup flour • 1/4 cup water • 1 tsp dry yeast Dough: • 6 cup flour • 2 cup water • 3 tsp salt • 1 tsp dry yeast • Prep time: 4h • Portion size: 2 whole breads • Equipment: Mixing bowls, measuring spoons, measuring cu