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Chef Martin Yan's Egg Fried Rice is better than Uncle Roger ... You heard it first from Chef Martin Yan here in KL 🇲🇾 Vote for @chefmartinyan or @mrnigelng who got the better egg fried rice 🍛 #chefmartinyan #martinyan #甄文達 #uncleroger #nigelng #chef | Brian Lee
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Chef Martin Yan's Egg Fried Rice is better than Uncle Roger ... You heard it first from Chef Martin Yan here in KL 🇲🇾 Vote for @chefmartinyan or @mrnigelng who got the better egg fried rice 🍛 #chefmartinyan #martinyan #甄文達 #uncleroger #nigelng #chef | Brian Lee
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This will make your fried rice BETTER!
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Episode 1 of Sunday Rice we are making Chinese chicken fried rice... what do you think? INGREDIENTS 4 cups cooked day-old rice (about 550g) see note 1 on how to cook the rice) 3 eggs, beaten ½ cup carrots, diced (about 75g) ½ cup peas (about 70g) 3 scallions, green parts only, sliced ½ medium onion, diced 4 cloves garlic, minced Sauce 2½ tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons Chinese cooking wine Chicken 350g boneless, skinless chicken thighs, diced ¼ teaspoon salt ½ teas
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