How to Make Sada Roti Without Yeast
wetrinifood.com
How to Make Sada Roti Without Yeast
With flour, baking powder, salt and water, this simple sada roti recipe will give you perfectly soft rotis that will last all day.
Oct 22, 2021
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Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time. Anything from tomato choka, scrambled eggs or stewed meats. This could also serve as an excellent Pita bread substitute. Yield – 8 to 12 Servings. Ingredients All Purpose Flour- 4 cups (sifted) Baking Powder- 4 tsp Salt- 1 tsp Brown Sugar- 1 1/2 tsp Water- 1 1/2 - 2 cups (room temperature) Method 1. Start by adding your flour
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Sada Roti Recipe by Chef Shaun 🇹🇹 Sada is a type of Indian-inspired flatbread. Here in Trinidad & Tobago, we typically eat this with various fillings in the morning time. Anything from tomato choka, scrambled eggs or stewed meats. This could also serve as an excellent Pita bread substitute. Yield – 8 to 12 Servings. Ingredients All Purpose Flour- 4 cups (sifted) Baking Powder- 4 tsp Salt- 1 tsp Brown Sugar- 1 1/2 tsp Water- 1 1/2 - 2 cups (room temperature) Method 1. Start by adding your flour
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