Easy, cheap and fun to make. Can be used as honey substitute. Golden syrup (Inverted sugar syrup) is more water-soluble, less likely to crystallize, and helps to retain moisture in baking recipes. An essential ingredients for making traditional Chinese Mooncake. Recipe: http://mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar/ Subscribe our YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

7K views · 64 reactions | This is your sign to make Brown Sugar Syrup at home this week and use it to flavor your coffee + tea drinks! Simmer over medium low heat 1 1/4 cup dark brown sugar and 1 cup water for 10 minutes. Be sure to stir the syrup every few seconds. Remove from the heat and let the syrup cool completely before adding in 1 tbs of vanilla extract. Store in the refrigerator for 2-3 weeks! 癩 #brownsugar #syrup #recipeideas #easyrecipe | Jacqui Saldaña | Facebook