How To Make Trini Doubles - Chef Brigette Jospeh's Quarantine/ Lockdown Doubles Recipe
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How To Make Trini Doubles - Chef Brigette Jospeh's Quarantine/ Lockdown Doubles Recipe
Chef Brigette Joseph shares her easy and delicious recipe for doubles, the most popular street food in Trinidad & Tobago.
Nov 4, 2020
Doubles Recipe
🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun | Foodie Nation
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🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun | Foodie Nation
YouTubeFoodie Nation
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Trini Doubles Recipe Instant Pot - https://amzn.to/3w2RbIY Frying Pan - https://amzn.to/3jnyRY4 This makes 70 baras 4 cups channa/ chick peas 1/2 cup dhal / split peas 1 tsp baking soda ---- 2 tsp baking soda 2 tsp salt 1 1/2 tsp roasted geera powder 1 tsp amchar massala 1 tbsp green seasoning 1/2 tsp turmeric ---- For the Bara - 6 cups all purpose flour 1 tsp salt 2 level tsp baking powder 4 tsp yeast 4 1/2 cups luke warm water 2 tsp oil 1/4 tsp turmeric powder ----- Condiments - Bandania chutn
9:43
Trini Doubles Recipe Instant Pot - https://amzn.to/3w2RbIY Frying Pan - https://amzn.to/3jnyRY4 This makes 70 baras 4 cups channa/ chick peas 1/2 cup dhal / split peas 1 tsp baking soda ---- 2 tsp baking soda 2 tsp salt 1 1/2 tsp roasted geera powder 1 tsp amchar massala 1 tbsp green seasoning 1/2 tsp turmeric ---- For the Bara - 6 cups all purpose flour 1 tsp salt 2 level tsp baking powder 4 tsp yeast 4 1/2 cups luke warm water 2 tsp oil 1/4 tsp turmeric powder ----- Condiments - Bandania chutn
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My Best Trini Doubles Recipe 2021 4 cups channa/ chick peas 1/2 cup dhal / split peas 1 tsp baking soda ---- 2 tsp baking soda 2 tsp salt 1 1/2 tsp roasted geera powder 1 tsp amchar massala 1 tbsp green seasoning 1/2 tsp turmeric ---- For the Bara - 1/4 tsp turmeric 6 cups all purpose flour 1 tsp salt 2 level tsp baking powder 4 tsp yeast 4 1/2 cups luke warm water 2 tsp oil ----- Condiments - Bandania chutney- https://www.youtube.com/watch?v=P_O9xZIxvm0 Roast pepper- https://www.youtube.com/wat
10:30
My Best Trini Doubles Recipe 2021 4 cups channa/ chick peas 1/2 cup dhal / split peas 1 tsp baking soda ---- 2 tsp baking soda 2 tsp salt 1 1/2 tsp roasted geera powder 1 tsp amchar massala 1 tbsp green seasoning 1/2 tsp turmeric ---- For the Bara - 1/4 tsp turmeric 6 cups all purpose flour 1 tsp salt 2 level tsp baking powder 4 tsp yeast 4 1/2 cups luke warm water 2 tsp oil ----- Condiments - Bandania chutney- https://www.youtube.com/watch?v=P_O9xZIxvm0 Roast pepper- https://www.youtube.com/wat
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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Chef Brigette Joseph shares her recipe for Doubles, the most popular street food in Trinidad & Tobago. This recipe demonstrates how to achieve a tasty channa using Cuisine Chick Peas/ Channa as well as the method for making a light and fluffy bara. Special thanks to Cuisine for sponsoring this episode of Simply Local. Cuisine products can be found at Massy Stores nationwide. #doubles #howto #recipe #trini ▼FULL RECIPE: https://bit.ly/386qudY ▼INSTAGRAM: https://www.instagram.com/eatahfoodtt ▼FAC
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