Making crispy vegan eggplant wraps with cheese
Making crispy vegan eggplant wraps with cheese
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Stop frying your eggplant and do this instead
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Eggplant… but better 👀🍆 🍆 Crispy Eggplant Fry (Must Try!) Marination: Red pepper – 1 tbsp Raw garlic – 3 cloves Cumin – 1 tbsp Turmeric – a pinch Yogurt – 2 tbsp Coriander powder – 1 tbsp Salt – to taste Grind everything into a smooth paste. Method: 1. Coat the eggplant slices with the marinade. 2. Rest for 30 minutes. 3. Fry on low flame until crispy. 4. Add a few teaspoons of coconut oil while flipping. That’s it! Your awesome eggplant fry is ready 🤤🔥 Healthier option: Broil at 475°F for
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SAM LOW - Food & Beverage on Instagram: "Crispy fried Eggplant w/ sweet fermented chilli ✨ This eggplant recipe is a guaranteed crowdpleaser, it’s garlicky sweet and spicy that hits the palette in all the right places. It’s also gluten-free and vegan friendly! (Serves 3-4) 500-700g eggplant (cut into batons) 1 1/2 tsp salt Salt the cut eggplant and let it sit for at least 20min, remove moisture and pat dry. Batter: 1/2 tsp xanthan gum 250ml water 1/4 c rice flour 1/4 c potato/tapioca or corn flo
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