Bánh flan 📍 Vietnam 🇻🇳 ⭐️ Rating 4.1 https://www.tasteatlas.com/banh-flan Bánh flan is the Vietnamese version of crème caramel. Vietnamese versions often employ condensed milk as the base, which gives the cake a somewhat denser and heavier texture. The unusual characteristic of bánh flan is connected to Vietnamese culture, where refrigerators are not a common tradition. Because of this, the Vietnamese variety of this famous classic is usually steamed and served immediately, while it is still