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Bread pudding with creamy homemade vanilla sauce is the best way to use stale bread. Milk, sugar, cinnamon, and eggs make a rich custard that soaks into the bread and tastes like French toast. | Preppy Kitchen
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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Ingredients: - 4 cups stale white bread cubed into 1-inch pieces - ½ cup raisins - 2 cups whole milk - ¼ cup butter - ½ cup granulated sugar - 2 large eggs lightly beaten - 1 tbsp vanilla extract - ½ tsp ground nutmeg - ½ cup butter (for sauce) - ½ cup white sugar (for sauce) - ½ cup brown sugar packed (for sauce) - ½ cup heavy cream (for sauce) - 1 tbsp vanilla extract (for sauce) Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x1
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