As far as weeknight meals goes, baked scallops has always been a go-to for me. Mom always made baked scallops with bay scallops and buttered bread crumbs and I still make them for the family. I don’t often use seas scallops because they can be so costly but I saw a great sale this week and bought them to make this recipe. Juicy sweet scallops; topped with shredded Gruyère and then a crispy garlicky buttery topping made from Ritz crackers and baked until bubbly. Not many ingredients, simple to as