Here’s how to make @hettymckinnon’s Broken Egg Salad: • 8 large eggs • Ice, as needed • ½ cup mayonnaise • 2 scallions, thinly sliced, plus extra for topping • ¼ cup chopped pickles (from 1 medium pickle) • 2 teaspoons Dijon mustard • Salt and pepper • Toasted sourdough or crusty bread, to serve Bring a medium pot of water to a boil. Add the eggs and set a timer for 8 minutes. (There is no need to bring the eggs to room temperature; the timing provided is for eggs straight from the fridge.) Whil