Grading Meat for Export - Search Videos

American Wagyu isn’t simple — and it’s definitely not one thing. There’s huge potential across the entire Wagyu spectrum in the U.S. — from F1 crosses to Purebred to Full Blood. Each plays a role in how Wagyu shows up on American plates. One challenge we don’t talk about enough? Our grading system. USDA grading was never built for Wagyu. When everything tops out at “Prime,” it doesn’t fully capture the genetics, marbling, time, or cost behind any Wagyu — whether it’s F1, Purebred, or Full Blood.

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How is Beef Graded in the US?

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Meat Grading - SlideServe

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Jess Pryles and meat scientist Diana Clark answer your most asked meat questions! Today: All US beef is inspected, but not all is graded - here's the info! | Jess Pryles

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