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0:24
Here’s your annual recipe for traditional latkes, perfect for Hanukkah or ANY TIME. They are excellent with any meat served with gravy, sour cream and/or with applesauce. If you’re going through the process of making latkes, though, pleeeease consider making applesauce from scratch— it’s well worth it and there’s nothing to it… plus, you can make it ahead of time and freeze—head to bittmanproject.com and search “applesauce” for the recipe. Latkes Makes 6 servings in about 40 minutes About 2 poun
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Dec 24, 2024
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Mark Bittman
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