Zucchini sliced thin, sautéed with butter and olive oil. Add mushrooms, garlic, herbs, salt, and pepper. Simmer with broth for 2 minutes. Glossy, garlicky, and golden simple veggies done right. Ingredients ➤ 1 tbsp olive oil ➤ 3 tbsp butter, divided ➤ 2 small zucchini, sliced into thin half-moons ➤ Salt and black pepper, to taste ➤ 1 small yellow onion, finely diced ➤ 1 lb small button mushrooms, cleaned and dried ➤ 3–4 cloves garlic, minced ➤ 2 tsp fresh chopped herbs (or 1 tsp dried thyme or o