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Made some birria tacos for my Korean parents. Birria tacos are my favorite food by far and it was time for me to make a homemade version for mom and dad. I made classic ones with just onions and cilantros toppings as well as ones with oaxaca cheese and some birria tostadas. I forgot to buy cojita cheese for tostadas which was a bummer but they all turned out delicious. Roasting everything on charcoal made it so much more delicious than restaurant versions. Learned recipes and tricks from many cr
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