How to Sauté Radish Greens ⋆ Yes, They're Edible & Delicious!
How to Sauté Radish Greens ⋆ Yes, They're Edible & Delicious!
Aug 26, 2020
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TASTE OF INDIA EP. 26 TRIPURA Dish name: Bhangui Deets: --- 200g Gobindobhog rice* 50g onions, finely chopped 1 tsp grated ginger 1½ tbsp ghee ¼ cup broken Cashews 1 tsp salt Banana leaves - Wash the rice with plenty of water then soak it for 30mins. - Drain the water, spread the rice on a colander and dry it completely in an open space, preferably under the sun. - Meanwhile, clean the banana leaves and roast them very lightly on open flame. Roasting will prevent breaking as you fold the leaves.
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